restaurant supervisor
at Solved
Paarl, Western Cape, South Africa -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 29 Jul, 2024 | Not Specified | 02 May, 2024 | N/A | Communication Skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Area:
paarl
Term:
permanent
Experience:
3 years +
Salary:
neg
Closing Date:
asap
Starting Date:
neg
Reference Code:
slvd-24-26
the ideal candidate will have a strong background in restaurant operations, excellent leadership skills, fluency in both afrikaans and english, and a passion for delivering exceptional customer service. as a restaurant supervisor, you will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high-quality standards.
responsibilities:
- supervise and coordinate daily restaurant operations.
- train and mentor staff on company policies and procedures.
- ensure compliance with health and safety regulations.
- manage inventory and order supplies as needed.
- handle customer inquiries and complaints in a professional manner.
- monitor and maintain the cleanliness and organisation of the restaurant.
- assist in developing and implementing strategies to improve restaurant performance.
- collaborate with the management team to achieve business goals and targets.
qualifications:
- previous experience in a supervisory role in the restaurant industry.
- strong leadership and communication skills.
- excellent customer service abilities.
- knowledge of food safety and sanitation practices.
- ability to work in a fast-paced environment and handle pressure.
- flexibility to work evenings, weekends, and holidays as needed.
Responsibilities:
- supervise and coordinate daily restaurant operations.
- train and mentor staff on company policies and procedures.
- ensure compliance with health and safety regulations.
- manage inventory and order supplies as needed.
- handle customer inquiries and complaints in a professional manner.
- monitor and maintain the cleanliness and organisation of the restaurant.
- assist in developing and implementing strategies to improve restaurant performance.
- collaborate with the management team to achieve business goals and targets
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Restaurants
Hotels / Restaurants
Restaurant Services
Graduate
Proficient
1
Paarl, Western Cape, South Africa