restaurant supervisor

at  Solved

Paarl, Western Cape, South Africa -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate29 Jul, 2024Not Specified02 May, 2024N/ACommunication SkillsNoNo
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Description:

Area:
paarl
Term:
permanent
Experience:
3 years +
Salary:
neg
Closing Date:
asap
Starting Date:
neg
Reference Code:
slvd-24-26
the ideal candidate will have a strong background in restaurant operations, excellent leadership skills, fluency in both afrikaans and english, and a passion for delivering exceptional customer service. as a restaurant supervisor, you will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high-quality standards.

responsibilities:

  • supervise and coordinate daily restaurant operations.
  • train and mentor staff on company policies and procedures.
  • ensure compliance with health and safety regulations.
  • manage inventory and order supplies as needed.
  • handle customer inquiries and complaints in a professional manner.
  • monitor and maintain the cleanliness and organisation of the restaurant.
  • assist in developing and implementing strategies to improve restaurant performance.
  • collaborate with the management team to achieve business goals and targets.

qualifications:

  • previous experience in a supervisory role in the restaurant industry.
  • strong leadership and communication skills.
  • excellent customer service abilities.
  • knowledge of food safety and sanitation practices.
  • ability to work in a fast-paced environment and handle pressure.
  • flexibility to work evenings, weekends, and holidays as needed.

Responsibilities:

  • supervise and coordinate daily restaurant operations.
  • train and mentor staff on company policies and procedures.
  • ensure compliance with health and safety regulations.
  • manage inventory and order supplies as needed.
  • handle customer inquiries and complaints in a professional manner.
  • monitor and maintain the cleanliness and organisation of the restaurant.
  • assist in developing and implementing strategies to improve restaurant performance.
  • collaborate with the management team to achieve business goals and targets


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Restaurants

Hotels / Restaurants

Restaurant Services

Graduate

Proficient

1

Paarl, Western Cape, South Africa