Restaurant Waiter, 15 paikkaa

at  SANTAPARK OY

Rovaniemi, Pohjois-Suomi, Finland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate11 Aug, 2024Not Specified11 May, 2024N/ACustomer Satisfaction,Customer Service,Communication Skills,Interpersonal Skills,Hygiene,Product KnowledgeNoNo
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Description:

SantaPark Arctic World is a family-owned company with a big heart and a passion for excellence. Nestled in the heart of the Arctic, we offer a blend of luxury, local traditions, magic, and natures wonders all year round.
We are looking for new talents for Winter 2024-2025 from Finland and around the world
Are you our new
Restaurant Waiter?
Main season 10/2024-4/2025)
Job description
Situated in the heart of the Arctic TreeHouse Hotel (https://arctictreehousehotel.com/), Rakas Restaurant & Bar (https://rakasrestaurant.com/) charms with its unique ambience and menu of meals made from fresh local ingredients prepared with a modern twist. We offer our guests a unique dining experience and are passionate about ensuring quality dining under the warm glow of pine cone lamps and stylish interior design. The name of our restaurant is Rakas, which is Finnish for beloved, and perfectly describes our understanding of what great food should be - local food with love.

Waitering Team plays a crucial role in the success. This team works closely with the Kitchen team, to ensure extraordinary dining experiences. Waiters provide attentive service, facilitating smooth operations and contributing to overall customer satisfaction. Their professionalism, product knowledge, and interpersonal skills can significantly enhance the dining experience for customers. Duties include:

  • Warmly welcoming guests
  • Excellent customer service
  • Food and beverage service with a good understanding of the menu items
  • Provide recommendations to customers
  • Table maintenance, ensuring that customers have everything they need
  • Transaction handling accurately and efficiently while providing courteous service

General requirements

  • Hygiene pass
  • Capable of completing work tasks independently as well as working in a team
  • Ability to take responsibility and maintain the highest level of standards
  • Problem-solving skills & you are self-driven
  • Good communication skills
  • Positive attitude & motivation to learn
  • Fluent English language
  • Ability to legally work in Finland
  • Previous experience from restaurant work

Considered as an advantage

  • Alcohol pass
  • Additional languages
  • Ability to read different situations and adapt to them
  • Outgoing personality
  • You have an eye for detail

What to expect:

  • Job-specific work training prior to the start of the season
  • A fun international work environment

  • A once-in-a-lifetime opportunity to work in the capital of Finnish Lapland

  • Hourly salary (+supplements, holiday compensation)

  • Collective Agreement for the Hotel, Restaurant and Leisure Industry (Sundays and official holidays are double paid in Finland)
  • Flexible working hours from Monday to Sunday with alternating days off
  • Average work hours 90 h/3 week, during the season the amount is usually higher
  • Day and evening shifts
  • Company benefits (check the career page) (https://spaw.teamtailor.com/)
  • Supported accommodation

Please send your application below and attach your CV with a picture; we are looking forward to it!
Yhteystiedot: Mika Kekki, [email protected]
Työpaikan osoite: Tarvantie 3, 96910, Rovaniemi, 96910 Rovaniemi
Palkkaus: Hourly salary
Työ alkaa: Työskentelyn aloitus sovitaan yhdessä
Työaika: Osa-aikatyö
Työskentelyaika: 2-vuorotyö
Työn kesto: Määräaikainen
Hakuaika päättyy: 05.11.2024 21:59
Jätä hakemus: https://tyomarkkinatori.fi/henkiloasiakkaat/avoimet-tyopaikat/254a90fc-2…
Ilmoitus jätetty: 10.05.2024 07:48
Työmarkkinatorin ilmoitusnumero: 254a90fc-2a8b-497c-ad52-f1283c900b56
Lähde: Työmarkkinatorin asiakastietojärjestelmä
.
Santapark Oy
Rovaniemi
Lappi
Osa-aikainen ja tuntityö, Määräaikainen ja projektityö
Julkaistu 09.05.202

Responsibilities:

  • Warmly welcoming guests
  • Excellent customer service
  • Food and beverage service with a good understanding of the menu items
  • Provide recommendations to customers
  • Table maintenance, ensuring that customers have everything they need
  • Transaction handling accurately and efficiently while providing courteous servic


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Rovaniemi, Finland