Rydges Resort Hunter Valley – Chefs
at Rydges
New South Wales, NSW, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 24 Jun, 2024 | Not Specified | 24 Mar, 2024 | 2 year(s) or above | Qt,Communication Skills,Computer Skills,Charitable Giving,Volunteering | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
Responsibilities:
- Being a strong leader who’ll be hands on with the daily supervision of your operational outlet
- Collaborate with senior kitchen management in menu planning, implementation & execution
- Ensuring the highest level of quality in the preparation and presentation to ensure a consistent food product which meets our customer’s expectations.
- Ensure ordering and stock control for your outlet is done in a timely manner & manage wastage through controlled food preparation practices
- Maintaining the kitchen to hygienic standards and practices according to local health authorities & HACCP compliance
- Junior staff training & development including apprentices
- Ensure the department is operated within the appropriate legislation and Food Safety records are maintained up to date
- Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene for yourself and your tea
REQUIREMENT SUMMARY
Min:2.0Max:3.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Commercial cookery or working towards
Proficient
1
New South Wales, Australia
