Rydges Resort Hunter Valley – Food & Beverage Team Leader

at  Rydges

Food & Beverage | Listed 21 June
Rydges Resort Hunter Valley – Food & Beverage Team Leader
Location

NSW

Work type
Part Time
Brand
Rydges
About EVT
When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.
About Rydges
Australian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach. Rydges provides genuine local hospitality with quality essentials alongside its trademark ‘too easy’ service.
About Rydges Resort Hunter Valley
Surrounded by lush vineyards and scenic beauty, Rydges Resort Hunter Valley offers an unforgettable workplace experience. Complete with a range of amazing facilities including a ferris Wheel, brewery, waterpark, and 18-hole golf course, join the team that keeps it all humming in the heart of wine country.
About the role
This part-time position reports to the Restaurant Manager and is ideal for an industry professional looking for their next challenge and career advancement in a fast-paced hotel setting.
In collaboration with the restaurant manager, you will play a key role in the daily operations of our Vista Bar Lounge, ensuring the seamless delivery of services within the vibrant and inviting atmosphere of our hotel lounge.

Key Responsibilities

• Ensure that all guests and locals receive efficient, friendly, and professional service.
• It is crucial to coordinate with guests, the Chef, and the kitchen brigade concerning the menu, guest feedback, and service-related issues.
• Liaise with team to ensure venue standards are upheld
• Proven supervisory or leadership experience, preferably within a similar hotel or bar/restaurant setting.
• Assist with coordinating the cleaning and upkeep of outlets, workspaces, tableware, utensils, and various materials and equipment is crucial.
• Support and motivate the operations team to consistently surpass client expectations.
• Ensure that the revenue for the shift is accurately recorded, with a cash/charge summary completed to reconcile daily activities.
• Previous experience working in a bar, restaurant or similar role with in-depth cocktail knowledge & profound Barista skills.
• Previous leadership or supervisorial experience within a fine dining or premium service offering venue.
• Possess comprehensive knowledge of, and adhere to, all established hotel occupational health and safety guidelines (WH&S).
• Maintain safe environmental practices.
• Give assistance to other departments or outlets when required.
• Attend all scheduled meetings.
• Perform any other duties as directed by the Director of Food & Beverage and Food & Beverage Manager.

Benefits & perks

At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing ‘Elevate Perks’ are available to all staff from day dot.

• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Australia and NZ’s largest and most diverse experiences company.

Skills & experience

• A passion for food and beverage service and engaging with guests, consistently striving to find the ‘YES’ in every situation.
• Excellent communication skills; including both verbal and written.
• A hands-on approach with an eye for detail and accuracy.
• Someone who can think outside the box to ensure continuous improvement.
• The ability to work most weekends, a fixed 7-day roster that aligns with the Vista Lounge’s operating hours, including weekends and public holidays and that of all other Food & Beverage outlets in the hotel.
• Current Responsible Service of Alcohol Certificate
• Must have valid Australian Working Rights as no sponsorships will be offered

If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https://www.evt.com/elevate/careers/.
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I agree to the terms and conditions

• Ensure that all guests and locals receive efficient, friendly, and professional service.
• It is crucial to coordinate with guests, the Chef, and the kitchen brigade concerning the menu, guest feedback, and service-related issues.
• Liaise with team to ensure venue standards are upheld
• Proven supervisory or leadership experience, preferably within a similar hotel or bar/restaurant setting.
• Assist with coordinating the cleaning and upkeep of outlets, workspaces, tableware, utensils, and various materials and equipment is crucial.
• Support and motivate the operations team to consistently surpass client expectations.
• Ensure that the revenue for the shift is accurately recorded, with a cash/charge summary completed to reconcile daily activities.
• Previous experience working in a bar, restaurant or similar role with in-depth cocktail knowledge & profound Barista skills.
• Previous leadership or supervisorial experience within a fine dining or premium service offering venue.
• Possess comprehensive knowledge of, and adhere to, all established hotel occupational health and safety guidelines (WH&S).
• Maintain safe environmental practices.
• Give assistance to other departments or outlets when required.
• Attend all scheduled meetings.
• Perform any other duties as directed by the Director of Food & Beverage and Food & Beverage Manager