Rydges Sydney Airport – Purchasing Clerk/ Storeperson

at  Rydges

New South Wales, NSW, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate15 Sep, 2024Not Specified18 Jun, 2024N/AInventory Control,Volunteering,Charitable Giving,Qt,Teamwork,Financial UnderstandingNoNo
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Description:

Finance, Accounting & Procurement | Listed 13 June
Rydges Sydney Airport – Purchasing Clerk/ Storeperson
Location

How To Apply:

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Responsibilities:

  • Ensure that all irregular purchases are processed with the required number of competitive quotes.
  • Ensure that all purchased products are authorised in accordance with the established hotel policies and cost control procedures.
  • Go out to tender on all non-contracted (EVT Group) items to ensure best price is sourced and received without jeopardising quality and/or brand image.
  • Provide recommendations on opportunities to improve and product offering.
  • Ensure that all goods received match exactly to goods ordered and invoiced.
  • Ensure that all products purchased are properly stored and that adequate par levels for each item are maintained.
  • Maintain a clean and safe loading dock.
  • Ensure that all storage areas are neat, tidy and safe at all time.
  • Ensure stock items are rotated and monitor expiration dates on perishable goods, redistribute goods near expiry to other outlets to minimise wastage/losses. Alert relevant managers on slow moving stock items.
  • Report monthly wastage totals to Financial Controller.
  • Issue goods which have been properly requisitioned to the various departments of the hotel and maintain records of movements.
  • Negotiate and maintain professional relationships with suitable suppliers.
  • Maintain a competitive quote file for all hotel products and review this file on a quarterly basis.
  • Conduct and/or coordinate all monthly stocktakes at hotel. Ensuring dual counting measures are adhered to. Maintain an accurate perpetual record of all food, beverage and miscellaneous stock held on the premises.
  • Maintain and calculate weekly running food COGS file.
  • Report and manage daily Officers Check file.
  • Ensure all food items received meet required food safety standards and are stored within a reasonable time; maintain adequate record keeping for potential audit.
  • Perform any other duties as directed by the Financial Controller.
  • Comply with all of the established Hotel policies and procedures as outlined in the Team Handbook.
  • Attend all scheduled meeting


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

New South Wales, Australia