Rydges Sydney Airport – Purchasing Clerk/ Storeperson
at Rydges
New South Wales, NSW, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 15 Sep, 2024 | Not Specified | 18 Jun, 2024 | N/A | Inventory Control,Volunteering,Charitable Giving,Qt,Teamwork,Financial Understanding | No | No |
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Description:
Finance, Accounting & Procurement | Listed 13 June
Rydges Sydney Airport – Purchasing Clerk/ Storeperson
Location
How To Apply:
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Responsibilities:
- Ensure that all irregular purchases are processed with the required number of competitive quotes.
- Ensure that all purchased products are authorised in accordance with the established hotel policies and cost control procedures.
- Go out to tender on all non-contracted (EVT Group) items to ensure best price is sourced and received without jeopardising quality and/or brand image.
- Provide recommendations on opportunities to improve and product offering.
- Ensure that all goods received match exactly to goods ordered and invoiced.
- Ensure that all products purchased are properly stored and that adequate par levels for each item are maintained.
- Maintain a clean and safe loading dock.
- Ensure that all storage areas are neat, tidy and safe at all time.
- Ensure stock items are rotated and monitor expiration dates on perishable goods, redistribute goods near expiry to other outlets to minimise wastage/losses. Alert relevant managers on slow moving stock items.
- Report monthly wastage totals to Financial Controller.
- Issue goods which have been properly requisitioned to the various departments of the hotel and maintain records of movements.
- Negotiate and maintain professional relationships with suitable suppliers.
- Maintain a competitive quote file for all hotel products and review this file on a quarterly basis.
- Conduct and/or coordinate all monthly stocktakes at hotel. Ensuring dual counting measures are adhered to. Maintain an accurate perpetual record of all food, beverage and miscellaneous stock held on the premises.
- Maintain and calculate weekly running food COGS file.
- Report and manage daily Officers Check file.
- Ensure all food items received meet required food safety standards and are stored within a reasonable time; maintain adequate record keeping for potential audit.
- Perform any other duties as directed by the Financial Controller.
- Comply with all of the established Hotel policies and procedures as outlined in the Team Handbook.
- Attend all scheduled meeting
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
New South Wales, Australia