Sanitation Supervisor

at  Maple Leaf Foods

THE OPPORTUNITY:

The incumbent supervises hourly employees on the night shift and is responsible for ensuring proper sanitation practices are followed while monitoring plant cleanliness through procedural observation and pre-operational inspections. The incumbent’s main accountability is to supervise hourly staff and to ensure sanitation programs and practices meet and/or exceed governmental requirements in order to protect the Company’s interests.
Any MLF team member interested in being considered for this role are encouraged to apply online by June 19, 2024. Applications received beyond that date are not guaranteed consideration.

REQUIRED EXPERIENCE AND EDUCATION:

• A minimum of 3 years’ experience in a unionized meat or food processing environment
• Demonstrated leadership skills
• Post-secondary education in Microbiology or Chemistry or equivalent by having completed a recognized food processing continuing education program
• A strong communicator, both written and oral, who is confident, decisive, able to deal with conflict and yet achieve win-win results

REQUIRED SKILLS AND KNOWLEDGE:

• Knowledge of HACCP, GMPs, WHIMIS, First Aid, Food Safety, Basic Food Microbiology, and Health & Safety Regulations
• Basic computer skills including proficient knowledge of Microsoft Office Suite, Kronos Odysseus Payroll software, and other various computer programs
• Walking/Standing in areas with automated, noisy, and potentially dangerous machinery
• Able to work in a cold, humid, or wet manufacturing environment with frequent standing/walking and occasional lifting of up to 30 kgs
• Experience working in a Unionized facility

ABOUT US:

We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let’s build a better future, together.

We’re passionate about food. For more than 100 years, we’ve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf®, Schneiders®, and Greenfield Natural Meat Co.® We’re on a journey to become the most sustainable protein company – not just in Canada – but on earth.

• We are carbon neutral.
• We are one of the only food companies in Canada to set science-based targets.
• We aim to reduce our environmental footprint by 50% by 2025.

We’re a global food company with more than 13,500 team members. We operate sites in 20+ locations across Canada. We also have locations in the U.S. and Mexico, and do business in Asia.

Please refer the Job description for details