Seasonal Sous chef

at  Sails Restaurant

Naples, FL 34102, USA -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate31 Jul, 2024USD 30 Hourly08 Jul, 2023N/AGood communication skillsNoNo
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Description:

SOUS CHEF H-2B JOB DESCRIPTION

Sous Chef at Butcher Private
Start Date: October 1, 2023
End Date: July 31, 2024
Butcher Private LLC d/b/a Butcher Private, located in Naples, Florida, seeks three (3) full-time, temporary Sous Chefs who will be responsible for monitoring sanitation and food safety practices to ensure that all employees follow strictly company standards and government regulations, checking the quality of raw and cooked food products daily to ensure that the highest standards are met, determining production schedules and staffing requirements necessary to ensure timely delivery of services and optimal labor cost, ordering and receiving produce and kitchen items, receiving and checking quantity and quality of all received products including dry goods, setting accurate par levels for and adjust based on levels of business, taking daily, weekly and monthly inventories, training new employees, executing seamlessly all stations in the kitchen during service as well as preparations of sauces and proteins, and assisting the Executive Chef in hiring, interviewing, supervising and coordinating activities of cooks or other workers engaged in food preparation, stewarding and receiving, opening and or closing of the entire restaurant including checking opening and or closing side works, uniform checks, writing opening and closing reports and documenting any violations of company’s standard operating procedures. May supervise up to twenty-five (25) employees, including Cooks and Stewards.
Will report directly to the Executive Chef at Butcher Private.
Three (3) years of culinary experience in a fine-dining environment at a high-end or high-volume restaurant, resort, or private club required.
Applicant must complete pre-employment background check and drug screening.
Travel is not required.
Daily transportation to and from worksite is not provided.
On-the-job training is provided.
Wage: $30.15 per hour, paid bi-weekly. Overtime is available at $45.23 per hour.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 6:00pm and 4:00pm to 12:00am. Shift hours may vary.
A single workweek will be used to compute wages due.
Housing is not offered.
Additional, optional benefits may be offered to worker, for worker’s sole benefit, including medical, dental, and vision. If voluntarily elected by worker, costs/contributions will be deducted from paycheck.
All deductions from paycheck required by law will be made.
If the worker completes 50% of the work contract period, employer will pay directly for and/or reimburse workers for transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, employer will provide or pay for worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer. The employer will pay directly for and/or reimburse workers for all reasonable inbound transportation and subsistence costs within the first workweek. The employer will pay directly for and/or reimburse workers for all reasonable outbound transportation and subsistence costs during the last workweek. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence will be provided at a rate of $15.46 per day during travel to a maximum of $59.00 per day with receipts.
The employer guarantees to offer work for hours equal to at least three fourths of the workdays in each 12-week period of the total employment period.
The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job.
H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by government (excluding passport fees).
Inquire or send applications, indications of availability, and/or resumes to the Florida State Workforce Agency, 3050 Horseshoe Drive North, Building A, Suite 110, Naples, FL, 34104, (239) 436-4301. Job Order 12220096.
Mail resume to Veljko Pavicevic, Butcher Private, 301 5th Ave S, Naples, FL 34102, (239) 537-7227, or email to careers@butcherprivate.com

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Naples, FL 34102, USA