Senior Chef de Partie

at  AVOCA

We are looking for experienced Senior Chef De Partie to join our Avoca Rathcoole location. Day time hours!
A Snr Chef de Partie, will assist the Executive Chef in proactively managing Kitchen’s operations ensuring consistent high levels of friendly and professional service, responding promptly to individual guest’s & business needs and requests for all food outlets. The ability to lead a team, be conscientious, demonstrate a passion for quality and good communication and organization skills are very important for this role.

• HACCP - Food systems management should be up to date and compliant with HACCP and EHO guidelines. Rotation of stock should be regularly practiced (FIFO - First in, first out). Ask questions, make sure you are up to date with HACCP training.
• Food Preparation - Daily and Weekly food preparation should be undertaken to ensure preparation for the following day or week is of a high standard and sufficient.
• Kitchen Setup/End of Day Duties - ensuring all counters and surfaces are clean, along with storage shelves and storage fridges.
• Food storage - Along with HACCP, food should be stored in appropriate, clean, dry containers and labelled with date of production AND use by date.
• Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef.