Senior Chef

at  OSO RISTORANTE PTE LTD

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate15 Aug, 2024USD 4000 Monthly17 May, 20242 year(s) or aboveGood communication skillsNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.
We are looking for passionate individuals to be part of the OSO family.
Monday to Friday 5.5 Day week.
Lunch: 10am - 2.30pm / Dinner: 5pm - 10.30pm (Split Shift)
Saturdays Dinner only: 5 - 10.30pm
Off Day: Saturday Morning Off
Sundays Full Day Off

Responsibilities:

  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • To assist the Head Cook
  • Kitchen operation from food preparation to final production.
  • Following instruction and duties assigned by Chef
  • Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
  • To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
  • To liaise with the team with reference to possible improvements/difficulties in your section
  • To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

Requirement :

  • Minimum at least 2 -3 years of working experiences in an Italian restaurant
  • Meticulous, team player and has a positive attitude
  • Able to work in a fast-paced environment
  • Willing to learn, with strong motivation to excel
  • Passion for food, creative & result-orientated


REQUIREMENT SUMMARY

Min:2.0Max:3.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Singapore, Singapore