Senior Lecturer/Associate Professor in Agronomy

at  The University of Adelaide

CONTINUING, FULL-TIME OPPORTUNITY.

The School of Agriculture, Food and Wine is seeking a continuing Senior Lecturer/Associate Professor in Agronomy to lead and encourage an environment of creativity and innovation in the Faculty and engage with the broader academic and professional community to promote and enhance the national and international profile of the University.
The successful appointee will have the opportunity to lead the development of new initiatives relating to plant-soil interaction science research that will contribute to the University achieving its ambitions under the Agrifood and Wine FAME strategy. Research outputs are expected to have national and international impacts that are both scientific and practical, and be of a scope and scale to ensure trans-disciplinary collaboration and significant industry/government engagement. The appointee will be encouraged to build on their existing expertise to introduce innovative approaches to teaching and assessment, and contribute collaboratively to curriculum design for both undergraduate and postgraduate courses in agronomy, plant-soil science and how this relates to the fields of agriculture and viticulture, in particular.
The School of Agriculture, Food and Wine is one of several Schools in the Faculty of SET, and represents a world-class concentration of scientific research, education and product conferring capability, with infrastructure and resources at the Waite Campus of the University of Adelaide.

The Faculty of Sciences, Engineering and Technology is a multidisciplinary hub of cutting-edge teaching and research. Many of its academic staff are world leaders in their fields and graduates are highly regarded by employers. The Faculty actively partners with innovative industries to solve problems of global significance.
Learn more at: set.adelaide.edu.au