Senior Pastry Chef

at  To Be Frank Bakery

To Be Frank Bakery
To Be Frank Bakery is an artisan bakery located in Collingwood. We are on the hunt for a passionate pastry chef to lead the pastry section.
To Be Frank Bakery Pty Ltd is seeking a full-time Senior Pastry Chef to join its team.
We are an artisan bakery and patisserie located in the heart of Collingwood and looking for a talented Pastry Chef to prepare our sweet and savoury pastry products in-house made fresh everyday.

You will be responsible for:

• Leading the pastry section by creating enticing and delicious sweet and savoury pastry items;
• Applying pastry baking techniques when preparing our range of sweet and savoury pastry items;
• Demonstration of sweet and savoury pastry making techniques to other staff if required;
• Adhering to food safety and occupational health regulations;
• Monitoring equipment and ensuring all specialized pastry baking tools are in working order;
• Maintaining the good running order of specialized pastry baking equipment;
• Preparing work schedules and keeping pastry section records.

Requirement:

• a Certificate III or Certificate IV in a relevant field, plus 3 years of full-time post qualification experience;

• Leading the pastry section by creating enticing and delicious sweet and savoury pastry items;
• Applying pastry baking techniques when preparing our range of sweet and savoury pastry items;
• Demonstration of sweet and savoury pastry making techniques to other staff if required;
• Adhering to food safety and occupational health regulations;
• Monitoring equipment and ensuring all specialized pastry baking tools are in working order;
• Maintaining the good running order of specialized pastry baking equipment;
• Preparing work schedules and keeping pastry section records