Senior Sous Chef

at  Frontline Recruitment

This is the perfect role for a Senior Sous Chef who is passionate about working with great quality ingredients and is inspired by Japanese flavours.
Apply today to join the team and be part of an exciting culinary journey at this Japanese restaurant in Brisbane!

SKILLS AND EXPERIENCE:

• Extensive experience in a senior culinary role, preferably in Japanese cuisine.
• Proficiency in managing kitchen operations, including rosters, stock control, and ordering.
• Expertise in working with Asian ingredients, wok cooking, and grilling techniques.
• Strong leadership and people management skills.
• Ability to maintain composure and efficiency in high-pressure situations.

OR JUST LOOKING AROUND?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.
Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

DID YOU KNOW?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

As the Senior Sous Chef, you will help to manage the day-to-day operations of the kitchen, including rosters, stock control, and running shifts. With a focus on the Raw bar and Hibachi grill, you will demonstrate proficiency in Asian ingredients, wok cooking, and seafood preparation. Additionally, you will exhibit great people management skills and remain calm under pressure to ensure smooth service delivery.