Senior Sous Chef - Hotel Restaurant - Johannesburg

at  Hospitality Jobs Africa

Johannesburg, Gauteng, South Africa -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate03 May, 2024Not Specified04 Feb, 2024N/AGood communication skillsNoNo
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Description:

The successful candidate will report directly to the Head Chef in order to focus on the delivery of quality and consistent dishes while being evaluated for roles within the larger organization
Min 3 Years experience required in similar Upmarket Restaurant Environment
Must have excellent Plating and Presentation Skills, preferably include your portfolio on application
Between 3 - 5 Year

How To Apply:

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Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Johannesburg, Gauteng, South Africa