Senior Sous Chef - Josef Chromy

at  Pinnacle

ABOUT US

Situated at the heart of Relbia, just south of Launceston, Josef Chromy Wines represents the pinnacle of innovative winemaking. The 61 hectare vineyard, set in the cool climes of the Tamar Valley, yields both sparkling and table wines of unmatched quality, reflecting a true sense of place.

Josef Chromy Wines is more than a winery. It’s a celebration of the commitment Joe had to the region, showcasing the finest food and wine that Tasmania offers. Alongside the wines, the estate offers a culinary journey, ensuring an authentic and memorable Tasmanian food and wine experience. At the heart of the Josef Chromy estate is an immersive dining experience at our hatted restaurant.

• Love what you do and leave your mark
• An a la carte lunch only restaurant, with evening shifts only for pre-booked events
• Cheers to a brilliant career with Australia’s largest hospitality business!

As the Senior Sous Chef at Josef Chromy, you will work side by side with our Head Chef to lead our team in delivering an exceptional dining experience for our guests. Josef Chromy Wines hosts one of Tasmania’s premiere winery, restaurant and cellar door operations.
We are an award winning restaurant space overlooking the cool climate vines and stunning grounds. Operating a large modern kitchen with lots of great quality, modern equipment. We craft every dish with heart and honesty, using only the best local produce available, from farmers with the best ethical practices.
You will join a friendly, collaborative and supportive work culture, and can also look forward to a great lifestyle as we are an a la carte lunch only restaurant, opening only on evenings for pop up events, weddings and functions.
Our Kitchen leadership team has clear objectives across both preparation and service delivery, this gives us a goal to work towards and the satisfaction of meeting the mark.
As the Senior Sous Chef at Josef Chromy, you will be running the brigade for a la carte and function services, overseeing all kitchen operations in the Head Chef’s absence, and also cooking busy services on multiple sections, when required.
Sound good? Read on.

Please refer the Job description for details