Server/Waiter/Waitress

at  Brother Marcus South Kensington

COMMUNICATIONS AND RELATIONSHIPS

Internal:

• Strong relationships with the rest of your team
• To attend daily outlet briefing and to communicate with the relevant key points to ensure that their section receive all the information.
• To report all maintenance requirements and hazards in the workplace to superior
• To actively engaged and participate an effective communication within their department.
• HR issues to Head of People

QUALIFICATIONS AND EXPERIENCE

Essential

• Experience in working in effective teamwork
• Experience of working under supervision as well as on own
• A passion for the hospitality industry and up to date on current food trends
• A wiliness to jump in and help with the team when needed
• A drive to learn and develop your skills in the hospitality industry
• Good understanding of the logistical and practical day to day running of a section

Desirable

• experience working in a high-volume outlet over various shifts
• experience in service in a similar style restaurant

• The operations behind running a section
• To monitor and check guest satisfaction
• Check menu items/changes per shift
• Table Maintenance
• Following steps of service
• Food and Drink knowledge
• Follow a daily and monthly checklist for all front of house cleaning
• Correct mistakes made by their subordinate immediately
• Any other work assigned by a senior team member
• Brand ambassador for food, drink, brand and guest experience