Service Captain (Hayop)

at  LIBERTE HR SERVICES PTE LTD

ABOUT THE COMPANY

Liberte HR are partnering with our client to open a new modern Filipino restaurant, Hayop, in Amoy Street. Hayop will look to be champion Filipino cuisine locally in Singapore, and represents an extension and elevated interpretation of the popular Philippines-based concept, Manam.

JOB SUMMARY

• Provide excellent service and create amazing dining experiences for all our dining guests.

REQUIREMENTS

• 1-2 years of relevant experience in restaurant service experience in a full service restaurant (casual or formal)
• Comfortable and willing to interact with guests
• Well-groomed with a pleasant disposition
• Team player
• Ability to work independently and in a team
• Friendly and courteous
• Good communication and interpersonal skills
• Ability to converse in English well
• Good Teamwork skills
• Good organisation and planning skills
• Adaptability
• Problem analysis and problem-solving

• Provide high standards of service and create amazing dining experiences for our dining guests
• Prepare the restaurant for service - table settings, top up of condiments and other preparatory tasks.
• Greet and welcome customers in a friendly manner.
• Be well-versed in the restaurants menu.
• Assist guests with the menu and provide recommendations.
• Handle food and beverage orders and serve guests.
• Be able to anticipate guests needs and preferences and render timely service.
• Check with customers to ensure they are enjoying their meals and take appropriate action to correct any issues.
• Clear and clean tables after guests have finished dining.
• Carry out daily general cleaning duties which include, but not limited to,Sweeping and mopping of floorsTidying up of service stationsTrash disposalWashing and cleaning of serve ware
• Organise and ensure dining space is clean and tidy in accordance with food safety and hygiene standards.
• Handle all restaurant telephone enquiries.
• All other administrative duties in the restaurant
• Foster and promote a cooperative working environment, maximizing productivity and team morale.
• ooperate with management in the execution of marketing initiatives, events and other activations.
• Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
• Any other duties as assigned by Outlet Manager.