Service Crew

at  GUSTO X PTE LTD

• Greet guests, take orders and key orders into POS
• Ensure proper serving of guests’ orders
• Ensure guests’ requests are not delayed during the operations of the Outlet.
• Record and report all guests’ complaints to the Outlet in-charge immediately.
• Clearing and Cleaning of tables after guests have left
• Maintain complete and updated knowledge of:
• All menu items available in establishment
• Preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation, and prices of all menu items
• Basic cashiering duties
• Basic drink making duties
• Promote the Outlet by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service.
• Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Outlet and connected areas or pantries.
• Participate in monthly physical stock take of the Outlet, including but not limited to plates, bowls, and crockery.
• Participate in training programs
• Be able to perform opening and closing procedures according to Standard Operating Procedures
• Replenish adequate levels of supplies when stocks arrive
• Update Outlet manager about stocks that needs replenishment in a timely manner
• Use and maintain all equipment in a proper and safe manner
• Perform miscellaneous job-related duties as assigned.

Please refer the Job description for details