Service Staff (f/m/d)

at  MEININGER Hotels

København, Region Hovedstaden, Denmark -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate17 Jul, 2024Not Specified18 Apr, 20241 year(s) or aboveCreativity,English,ProductivityNoNo
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Description:

Responsibilities:

  • You prepare simple cold dishes (cheese / sausage platters, salads etc) & drinks and advise guests on their composition & ingredients
  • Responsible for setting up and removing the breakfast buffet, making sure that all products are correctly labelled
  • Ensure the constant availability of a sufficient quantity and varied selection of appealingly presented food and beverages to the guests
  • Prepare lunch bags in accordance with the number of order
  • Prepare hot and cold drinks according to the recipes
  • Calculate the right amount of (pre-prepared) food for group dinners
  • You’re flexible and understand working on all days of the week, sometimes early / sometimes late, during weekends and on public holidays comes with the job


REQUIREMENT SUMMARY

Min:1.0Max:6.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

København, Denmark