Shift Engineer

at  Maple Leaf Foods

THE OPPORTUNITY:

• Possesses and maintains a valid Ontario Refrigeration B Certificate or higher, or 3rd Class Engineer
• Ideally, 2-3 years of experience in a manufacturing food processing environment as a Stationary Engineer.
• Knowledge of fuel systems, water treatment, air compressors and refrigeration systems
• Must be able to do maintenance as required
• Able to work as part of a team in a fast-paced processing environment
• Self-motivated and effective communication
• Previous experience working with SOP’s and GMP’s is an asset.
• Mechanical abilities and trouble shooting skills are required.
• Requires initiative, excellent communication skills and results Oriented.
  Any MLF team member interested in being considered for this role are encouraged to apply online by June 26, 2024. Applications received beyond that date are not guaranteed consideration.

ABOUT US:

We’re a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let’s build a better future, together.

We’re passionate about food. For more than 100 years, we’ve made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf®, Schneiders®, and Greenfield Natural Meat Co.® We’re on a journey to become the most sustainable protein company – not just in Canada – but on earth.

• We are carbon neutral.
• We are one of the only food companies in Canada to set science-based targets.
• We aim to reduce our environmental footprint by 50% by 2025.

We’re a global food company with more than 13,500 team members. We operate sites in 20+ locations across Canada. We also have locations in the U.S. and Mexico, and do business in Asia.

Please refer the Job description for details