Shift Engineering

at  Corinthia Grand Hotel Astoria Brussels

1000 Brussels, Brussel-Hoofdstad - Bruxelles-Capitale, Belgium -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate07 Aug, 2024Not Specified15 May, 2024N/AService Standards,Communication Skills,Legal Requirements,Collaboration,Teamwork,English,Adherence,TrainingNoNo
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Description:

RESTORING BRUSSELS’ MOST FABULOUS ADDRESS

Nestled on Rue Royale in Notre Dame aux Neiges, this Belle Époque jewel, sculpted by Henri van Dievoet, has stood as a proud witness to the epochs and events that shaped Brussels. Now, the fabled Grand Hotel Astoria will re-emerge as Corinthia Brussels later in 2024, a beacon of elegance and luxury in the heart of the Belgian capital.
Following a meticulous restoration, Corinthia Brussels will marry the classical elegance of its storied past with sophisticated modern facilities including 126 rooms and suites, a gastronomic restaurant and brasserie, and 1000 square metres of wellness. Catering to discerning locals and luxury travellers, Corinthia Brussels will harmonise heritage with an avant-garde attitude.
Join us to be part of the pre-opening team for a truly unique project in Brussels, developing Brussels’ most fabulous address.
Reporting directly to the Director of Engineering, the role of Shift Engineer at Corinthia Brussels offers an exciting opportunity to be at the forefront of maintaining the hotel’s operational efficiency and ensuring guest satisfaction. As a Shift Engineer, you will play a vital role in maintaining the interior and exterior of the hotel to a luxurious standard with excellent attention to detail and accuracy, while also ensuring compliance with all Belgian legal requirements.

SKILLS & KNOWLEDGE:

  • Fluent in written and spoken in English or French
  • Excellent communication skills and a commitment to upholding service standards in every interaction.
  • Natural aptitude for teamwork, fostering a culture of collaboration and excellence within our team.
  • Willingness to work flexible hours, including night shifts, and adapt to changing priorities and operational needs is essential.
  • A thorough understanding of Belgian legal requirements pertaining to maintenance and engineering operations is essential to ensure compliance and adherence to standards.

REQUIREMENTS:

Certification or training in engineering or related fields is required

How To Apply:

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Responsibilities:

  • Attend promptly to all guest and departmental repair requests, ensuring efficient resolution and minimal disruption to operations.
  • Perform preventative maintenance on tools, kitchen appliances, and mechanical room equipment to keep systems in top operating condition, identifying opportunities for improvements across the hotel’s engineering setup.
  • Take accountability for identifying and carrying out all maintenance requirements, maintaining the highest standards for the safe operation of tools and equipment issued by the hotel.
  • Conduct nightly plant checks, meticulously record findings, and pass on reports to departmental leaders for proactive maintenance planning.
  • Serve as the first point of contact for job requests from other departments, communicate repair timelines, and ensure smooth collaboration with colleagues across various departments.
  • Regularly check stock levels, report requirements for ordering to supervisors, and maintain organized inventory to support timely maintenance activities.
  • Uphold service standards in every guest interaction, ensuring exceptional guest experiences and satisfaction.
  • Maintain cleanliness and tidiness in work areas at all times, utilizing provided signage and adhering to high standards of personal grooming and appearance.
  • Provide coverage for night shifts as required, demonstrating flexibility in working hours to ensure comprehensive maintenance coverage.
  • Report any new or developing engineering works to the Engineering Manager, contributing to proactive maintenance planning and addressing emerging issues promptly.
  • Assist in maintaining the physical appearance and operational efficiency of the hotel, encompassing physical, mechanical, electrical, and plumbing aspects.
  • Support inventory organization and ordering processes to ensure timely availability of supplies and equipment for maintenance tasks.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

1000 Brussels, Belgium