Shift Supervisor

at  Zambrero

Labrador QLD 4215, Queensland, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate02 Aug, 2024Not Specified06 May, 2024N/ACustomer ServiceNoNo
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Description:

  • Fun, friendly culture
  • Roll with us and make a difference
  • Development opportunities – become the next leader in our team
    We are on the hunt for great people like you to join our Zam Fam at our Biggera Waters restaurant!

ABOUT US

We are Zambrero. Australia’s largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with home-made guac and other goodies. For you, that means you will always work with yummy fresh ingredients that won’t leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play.
But we are not just a healthy quick service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative.

Responsibilities:

Our Shift Supervisor take pride in preparing and serving fast, fresh, and healthy Mexican food with a smile. As a Shift Supervisor, you will be responsible for the effective and efficient running of the day-to-day operations in the restaurant.

  • Leading the restaurant team in efficient day to day operations
  • Being a role model for the standards and behaviors consistent with the Zambrero values and culture
  • Assisting in training, developing, and driving the team to deliver positive and memorable customer experiences
  • Assisting with hiring new team members and on-boarding them
  • Assisting in managing the team, including staff performance reviews, and rostering staff
  • Ensuring food is prepared, presented, and served to the highest standard
  • Assisting with ordering of stock from various suppliers
  • Assisting with office administration duties such as paperwork, banking, cash handling, payroll and reviewing policies
  • Managing daily and weekly cleaning of the production areas, dining room and general restaurant
  • Assisting with executing marketing promotions
  • Ensuring safety and security standards are recognized and upheld, and that employees are effectively trained in Workplace Health and Safety


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Restaurants

Hotels / Restaurants

Chefs

Graduate

Proficient

1

Labrador QLD 4215, Australia