Snow Park Assistant Pastry Chef - Year Round

at  DEER VALLEY RESORT

QUALIFICATIONS:

• Candidate must have strong baking expertise and show strong leadership skills
• Must be familiar with Deer Valley company policies outlined in the employee handbook and set an example in following policies
• Be able to use standard recipes and designated procedures in the Bakery
• Be able to anticipate and follow through on bakery needs and maintain a sufficient inventory of baked goods as needed
• Be able to read and execute Banquet Event Orders (BEO’s)
• Must be able to work in cooperation with all employees in all departments
• Must show excellent guest relations skills
• Be flexible as needed, ready and able to undertake other duties as assigned