Sommelier

at  AZD PRIVATE LIMITED

JOB REQUIREMENTS

• Best with 1 year working experience in a fine-dining restaurant, hospitality management and/or other related field.
• Deep knowledge of makkoli regions, varietals, vintages, and production techniques.
• Excellent communication and interpersonal skills, with the ability to engage and educate guests.
• Strong organizational and multitasking abilities, with a keen attention to detail.
• Certification from a recognized sommelier program is preferred.
• Effective verbal and written communication skills in English, fluent in Korean will be an added advantage.

• Provide makkoli recommendations and guidance to guests, considering their preferences and menu selections.
• Present and describe makkoli in a knowledgeable and engaging manner, highlighting key attributes and flavor profiles.
• Ensure proper makkoli storage, handling, and serving techniques are adhered to at all times.
• Offer expert advice on makkoli and food pairings, taking into account the nuances of both the cuisine and the makkoli selection.
• Interact with guests to understand their preferences and guide them in selecting makkoli that suit their tastes.
• Conduct training sessions for restaurant staff on makkoli knowledge, service etiquette, and proper makkoli presentation.
• Carry out any ad-hoc duties as assigned.