Sous Chef
at Bread Hospitality Ltd
Norwich, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 13 Jun, 2024 | GBP 40000 Annual | 14 Mar, 2024 | N/A | Good communication skills | No | No |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Contract to Hire – Corp 2 Corp |
Description:
- £40k OTE Salary
- Farm to Fork concept
- 48 Hour Contract
- 5 days off together
- Creativity with the Menu
This beautifully presented 2-Rosette pub just outside of Norwich are on the hunt for a Sous Chef. Offering seasonal, farm to fork inspired menu’s using ingredients from their very own farm. With a supportive work environment, opportunities for growth, and a competitive salary. This is a great opportunity not to be missed.
Ping your CV over to Alex@bread-hospitality.co.uk to get all the details!
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Norwich, United Kingdom