Sous Chef

at  Compass Group

YOU MUST BE LEGALLY AUTHORISED TO WORK IN IRELAND. WE ARE NOT CURRENTLY ABLE TO OFFER VISA SPONSORSHIP OR ASSISTANCE.

Passionate about food? Want to develop your career with the world’s leading food service management company? Look no further, we, the leading food service and hospitality provider across the Island of Ireland, are looking for a Sous Chef to join our talented team.
As a Sous Chef, you will manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring, ordering and stocking.

• Produce outstanding food using finest and freshest ingredients
• Work as part of a team producing high end and high-quality food
• Develop and support team members
• Support in the creation of exciting menu concepts
• Adhere to H&S and F&H standards
• Complete stock taking and ordering
• Cater for customers and client daily requirements