Sous Chef

at  Compass Group Australia

• Offering a highly competitive salary base range of $73,150 - $75,000 plus superannuation.
• The role is located in Sydney, NSW

THE POSITION

We are current seeking a Sous Chef, to work within our Restaurant Associates team based in Sydney, NSW. This role is responsible for supervising the kitchen when the Head Chef is absent, ensuring food and service is of a high quality, and will involve cooking and serving for customers and clients.

• Oversee kitchen activities and staff in the absence of the Head Chef, ensuring smooth and efficient operations.
• Create and serve high-quality dishes that meet our standards and delight our customers and clients.
• Manage inventory by accepting deliveries, properly storing ingredients, and ensuring the kitchen is well-stocked.
• Keep the kitchen and all equipment clean, organised, and in good working condition.
• Implement effective catering management practices to minimise waste and maximise efficiency.
• Work closely with team members and interact positively with residents to enhance their dining experience.
• Adhere to all health and safety regulations to create a safe working environment.
• Uphold and encourage our culture of safety within the kitchen and the broader team.
• Ensure all food is prepared, stored, and served following strict food safety guidelines.