Sous Chef - Discovery Resorts

at  Discovery Parks

• Seasonal and Ongoing positions available
• Relocate to a stunning remote resort in either WA or NT
• Meals and Accommodation available at all properties

SKILLS & EXPERIENCE

• Previous experience as a Sous Chef - Essential
• Formal trade qualifications (Certificate III in commercial cooking or equivalent) - Essential
• Australian Drivers licence or International drivers licence - Essential
• Excellent communication skills
• Proven ability to work within a team and autonomously
• Ability to prep and organise ahead
• Current First Aid Certificate - highly desirable

THE ROLE

In this role you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in one of our Commercial Kitchens, consisting of a rotating roster over breakfast, lunch & dinner, with consistent superior guest focus at the forefront of all activities. You will work with the Head Chef to produce an unforgettable dining experience.

DUTIES

Duties include, but are not limited to:

• Ensure the kitchen complies with sanitation regulations and safety standards
• Control and direct food preparation
• Work closely with Head Chef to manage and direct kitchen brigade
• Working with Head Chef on waste reduction, stock control, ordering
• Ensure a strong relationship with Front of house team