Sous Chef - El Questro Homestead

at  Discovery Resorts

• Immediate start - Seasonal until October 2024
• Open kitchen, interacting with guests and working with superior ingredients
• Explore The Kimberley, WA for a season whilst working in a high end setting

SKILLS & EXPERIENCE

• Previous experience as a Sous Chef (essential)
• Experience in a 5 star/luxury venue (essential)
• Formal trade qualifications in commercial cookery (essential)
• Full Drivers Licence (essential)
• Excellent communication skills
• Proven ability to work within a team and autonomously
• Ability to prep and organise ahead
• Current First Aid Certificate (highly desirable)

THE ROLE

As the Sous Chef of our flagship operation, you will be responsible for delivering a first-class service at all times to our guests. The Homestead caters for up to 20 guests at one time, the setting is private, high end yet intimate and welcoming. Interaction with guests; providing knowledge on their food is a must and your responsible for ensuring your team also work with the same passion and delivery.
In this role you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation, consisting of a rotating roster over breakfast, lunch & dinner, with consistent superior guest focus at the forefront of all activities. You will work with the Head Chef to produce an unforgettable dining experience.

DUTIES

• Ensure the kitchen complies with sanitation regulations and safety standards
• Control and direct food preparation
• Work closely with Head Chef to manage and direct kitchen brigade
• Working with Head Chef on wastage, stock control, ordering
• Ensure a strong relationship with Front of house team