Sous Chef

at  Enso Village

POSITION REQUIREMENTS:

• High School diploma or equivalent.
• A culinary degree or culinary arts certificate is preferred.
• Minimum of 3-5 years’ experience managing kitchen operations in fine-dining, restaurant, hotels, or other food service outlets.
• ServSafe certification preferred.
• Proficiency in English.
  As a responsible and safety-conscious organization, we are committed to maintaining a secure and drug-free work environment. To ensure the well-being of our team members and uphold our values, we require candidates to undergo a background check and drug testing as part of our selection process. Selected candidates will also be required to complete an employee physical, including a TB test.

• Maintains production kitchen operations to ensure consistency with high quality meal service.
• Understands classical cooking methods; prepares menu items and recipes under the guidance of the Executive Chef.
• Follows safe food handling procedures with special attention to critical control temperatures.
• Operates all kitchen equipment, strong knowledge of proper knife cuts and handling.
• Utilizes and maintains production records and temperature logs to aide in future production, purchasing and expenditures.
• Taste tests and evaluates food before serving to make sure standards with a close eye for meal presentation.
• Oversees cleaning and sanitization of equipment and utensils during and after each shift.
• Supervises kitchen team members on shifts in the absence of the Executive Chef.
• Trains, evaluates, and supervises kitchen team members under the supervision of the Executive Chef.
• Performs other duties as assigned.