Sous Chef- Fremantle

at  Hospoworld Resourcing

ABOUT THE VENUE:

This venue is well known for exceeding customers’ expectations and delivering new trends in food and beverage offerings. With a reputation for a supportive and rewarding work environment this is a great culture fit for the right professional.

THE ROLE:

The ideal candidate will be a leader who is passionate about their team, achieving results and exceeding customer expectations.

• Strong team player with a ‘can do’ approach
• High quality standards and a passion for training others
• Delivery of KPI’s including sales, food and labour cost control
• WH&S standards

WHAT YOU WILL BRING TO THE ROLE:

• 2+yrs experience as a Sous Chef or Senior CDP
• Motivational leader, coach and mentor
• Passion for teamwork and inspiring others
• Strong business acumen, kpi driven and results focused
• Customer first approach
• Excellent interpersonal, verbal and written communication skills
  If you’re the sort of individual who takes accountability and always strives to achieve then we should connect.
  For any questions or a confidential conversation, please call Donna Quinn on 0429 770 464.
  For more opportunities visit: https://www.hospoworld.com