Sous Chef

at  Frontline Recruitment

With a reputation for excellence in hospitality and serving locals elevated food, this pub is dedicated to delivering unforgettable dining experiences to their guests, and looking for their next Sous Chef

YOUR SKILLS AND EXPERIENCE:

• Previous experience as a Sous Chef or Senior Chef de Partie in a reputable restaurant or high volume pub
• Strong understanding of Modern Australian cuisine, culinary techniques, and food trends
• Excellent leadership, communication, and organisational skills
• Ability to thrive in a fast-paced environment and work effectively under pressure
• Attention to detail and a commitment to delivering exceptional dining experiences

OR JUST LOOKING AROUND?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.
Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

DID YOU KNOW?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

As the Sous Chef at this pub, you’ll play a pivotal role in leading, developing and mentoring the kitchen team. Working closely with the Head Chef, you’ll contribute to menu development, supervise kitchen operations, and lead a team of talented chefs to ensure the highest standards of food quality and presentation. This is a fantastic opportunity to showcase your culinary skills, drive innovation, and be part of a dynamic team in a vibrant hospitality setting.