Sous Chef

at  Frontline Recruitment

Join a dynamic team at a leading regional pub in Kingaroy, committed to providing exceptional dining experiences in a warm and welcoming atmosphere.

YOUR SKILLS AND EXPERIENCE:

• Previous experience as a Sous Chef or senior line cook in a busy kitchen environment
• Strong culinary skills and a passion for creating delicious, visually appealing dishes
• Ability to work collaboratively as part of a team and support kitchen staff in executing menu items to perfection
• Excellent organisational skills and attention to detail, with the ability to thrive in a fast-paced environment
• Knowledge of food safety and hygiene regulations

OR JUST LOOKING AROUND?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.
Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

DID YOU KNOW?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

This pub is seeking a talented Sous Chef to support the Head Chef in maintaining the highest standards of culinary excellence. The Sous Chef will play a key role in assisting with menu planning, food preparation, and kitchen operations. Working closely with the Head Chef, they will ensure efficient work flows, impeccable food quality, and adherence to food safety standards.