Sous Chef
at Gibson Hotel
Dublin, County Dublin, Ireland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 17 Aug, 2024 | Not Specified | 17 May, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Contract to Hire – Corp 2 Corp |
Description:
REQUIREMENTS:
- Experience as a chef in hotels or similar.
- Unrelenting focus on quality.
- Qualification in culinary arts, or similar is desired, but not essential.
- A personal desire to be developed and to learn in your role.
- Ability to support the successful operations of the kitchen.
- Ability to build relationships and influence with all levels of the business.
Responsibilities:
OBJECTIVE OF THE ROLE
Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.
KEY DUTIES AND RESPONSIBILITIES
- Support the kitchen operations for the hotel.
- Lead by example in excellent food production.
- Mentor our skilled and ambitious culinary staff.
- Support the Head Chef in their duties, occasionally deputise in their role.
- Play an important role in the success of our conferences and events offerings.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Dublin, County Dublin, Ireland