Sous Chef (Hayop)

at  LIBERTE HR SERVICES PTE LTD

ABOUT THE COMPANY

Liberte HR are partnering with our client to open a new modern Filipino restaurant, Hayop, in Amoy Street. Hayop will look to be champion Filipino cuisine locally in Singapore, and represents an extension and elevated interpretation of the popular Philippines-based concept, Manam.

JOB SUMMARY

The Sous Chef actively assists and effectively holds responsibility for the day to day management of Kitchen operations, supporting the Head Chef as his deputy and assumes leadership in the absence of the Head Chef.

REQUIREMENTS

• At least 5 years of experience in a professional kitchen, with a minimum 2 years of supervisory experience
• Knowledgeable in handling raw fish and other seafood
• Cost & Inventory Management
• Proficient in MS Office / Google Sheets / Docs
• Handling staff matters such as training, grievances, performance
• Good communication and interpersonal skills
• Good Teamwork skills
• Good organization and planning skills
• Time management
• Ability to multitask in the kitchen during operations
• Provide leadership in the kitchen setting in the absence of the Head Chef
• Problem analysis and problem-solving