Sous Chef
at Hilton
SPQ4, Queensland, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 23 Sep, 2024 | Not Specified | 24 Jun, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- Support the Executive Chef with menu design for all Outlets including Breakfast, Conference & Events, Ms Margot’s, Deck Bar and In Room Dining
- Train Team Members and lead by example through the delivery of high-quality menu items that show flair, innovation and quality
- Work with and co-ordinate the work of cooks and junior chefs in the preparation and production of food as required
- Ensure strict stock rotation and minimum wastage and follow stock control procedures
- Maintain excellent presentation standards, showing innovation and exceed guest expectations and meet brand standards.
- Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced ensuring all hygiene, HACCP and Work Health and Safety (WHS) requirements are consistently met
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Surfers Paradise QLD 4217, Australia
