Sous Chef - In-Room Dining

at  Marina Bay Sands

Job no: 502629
Work type: Full Time
Location: Marina Bay Sands
Categories: Back of House, Chefs / Commis

JOB REQUIREMENTS

• Vocational School or above
• 7 years managerial experience in a high volume 4-5 star hotel / Restaurant
• Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & restaurant environment
• Knowledge of Asian / Western / Italian / Japanese cuisines, their preparation and service.
• Have understanding of latest culinary concepts in a broad range of cuisines
• Knowledge in using computer for administration work
• Good knowledge on basic accounting and calculation of food costs
• Excellent logistical, culinary and leadership skills
• Able to instill safety and sanitation habits
• Willing and able to work shift work
  Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
  Advertised: 26 Feb 2024 Singapore Standard Time

Please refer the Job description for details