Sous Chef

at  Lock Keeper

ABOUT US:

Dating back as far is 1719, our Grade II listed lovely stands proudly on Keynsham Lock beside banks of the River Avon. Now back open after a sympathetic refurbishment, the old dear is looking as charming as ever.
We use the best ingrediants and creat our own menus using hand-picked ingredients at the peak of their freshness. Our menus celebrate the changing seasons, showcasing delightful specials that pay homage to local harvests.
Conveniently situated just a 10-minute drive from both Bristol and Bath, and just a 5-minute stroll to Keynsham Train Station.

WHAT WE LOOK FOR IN A SOUS CHEF:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Please refer the Job description for details