Sous Chef
at Nordic Choice Hotels
Færøerne, Region Hovedstaden, Denmark -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 28 Jun, 2024 | Not Specified | 29 Mar, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Are you passionate about culinary excellence?
Ruts is our hotel restaurant with a menu focusing on local and seasonal ingredients. The menu is very suitable for vegetarians and pescatarians but we also have some local, quality meat on the menu.
Responsibilities:
- Menu development
- Purchasing
- Staff scheduling
- Ensuring high quality standards
- Overseeing kitchen operations at Ruts
We expect that you:
- Demonstrate a high level of trust and loyalty
- Uphold strong work ethics
- Thrive in a fast-paced environment
- Possess a positive attitude
- Are organized
- Have attention to detail
- Are service-minded and punctual
- Have experience from an a la carte kitchen
For inquiries about the position, please feel free to reach out to Head Chef Sveinur Fuglø at +298 276599
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Færøerne, Denmark
