Sous Chef - Oriental Cuisine
at AMICI EVENTS CATERING PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 06 Aug, 2024 | USD 4500 Monthly | 08 May, 2024 | 5 year(s) or above | Teamwork,Mandarin | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
REQUIREMENTS
- Must be flexible and able to work during our peak times including weekends and public holidays.
- Possess professional certificate/NITEC/Culinary qualifications.
- Minimum 5 to 7 years related experience.
- Familiar with Oriental Cuisine, and some knowledge on international cuisine.
- Fluent in both English and Mandarin preferred.
- Passion for food, creative and teamwork.
Responsibilities:
- To assist and support Head chef to oversee the kitchen operation
- Ensure proper purchasing, receiving and ingredient storage standards in kitchen
- Responsible for monitoring food quality & consistency and ensure that food presented to our guest is of the highest quality
- Constantly assess freshness, presentation and temperature of food served
- Ensure food portioning, serving and ingredient purchases are controlled, aligned with our standard operating procedures in order to minimize wastage
- Enforce the highest standards of cleanliness, hygiene and sanitation in the kitchen
- Ensure that all perishable item are stored quickly and efficiently, and all items are utilized completely to avoid wastage
- Ensure ingredients are always fresh and within its expiry datePrevent the use of spoiled or contaminated products in any phase of food preparation
REQUIREMENT SUMMARY
Min:5.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Possess professional certificate/nitec/culinary qualifications.
Proficient
1
Singapore, Singapore