Sous Chef
at Peermont Global SA
Johannesburg, Gauteng, South Africa -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 06 Sep, 2024 | Not Specified | 07 Jun, 2024 | 2 year(s) or above | Management Skills,Molecular Gastronomy | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
QUALIFICATIONS
Matric / Grade 12, and
Hotel School Diploma
MINIMUM REQUIREMENTS
International experience will be an added advantage.
Must have proven leadership abilities.
Must have a strong training background.
Must be excellent in cost controlling and cost management skills.
Must have good customer relations.
Must have experience in Menu Planning and Costing.
Must be computer literate.
Shift work is an operational requirement.
Must have knowledge of modern food trends, training in molecular gastronomy and modern plating and added advantage.
2-3 years’ experience as Sous Chef in a 5-star unit or in a top South African restaurant essential.
Responsibilities:
To manage in the absence of the Chef de Cuisine, the Kitchen Operations of a designated area, to the required Standards within the agreed budgetary limits and parameters, and ensuring Guest Satisfaction and Profit Maximization. To adhere to, maintain and implement Food Policies and Procedures.
REQUIREMENT SUMMARY
Min:2.0Max:3.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Proficient
1
Johannesburg, Gauteng, South Africa