Sous Chef

at  PeopleMatch Resources Pte Ltd

JOB DESCRIPTION:

• Work with General Manager to develop and execute a culinary vision that aligns with our brand
• Consistently deliver outstanding dining experience for all patrons. Solicit and incorporate customer feedback to drive continuous improvements.
• Responsible for menu creation, adjustment and kitchen configurations.
• Establish uniformity in recipes, culinary methods, and presentation to maintain consistency.
• Supervise daily activities of the culinary team, prioritising quality, safety, and productivity.
• Oversee the supply chain logistics, ensuring the timely receipt of deliveries and fostering strong relationships with suppliers.Strategically optimise ingredient sourcing to uphold high standards of quality while maximising cost-efficiency.

REQUIREMENTS:

• Candidates should preferably bring along a diploma in culinary or any equivalent professional qualifications.
• At least 4 years of experience within a related role.
• Prior experience within a cafe setting will be an added advantage
• Good knowledge in Japanese cuisine is preferred.
• Independent and a team player.
• Strong attention to detail and committment to maintaining high standards of food quality and hygiene.
• 5 days work week

Please refer the Job description for details