Sous chef

at  Strawberry

Sous Chef A la Carte - Hotel At Six
Do you have a passion for food and want to create unique experiences? Then this is the role for you.

AND WHAT ABOUT YOU?

We are looking for a person that is passionate about food and wants to deliver high quality products. Committed to promote and develop hygienic, organizationals standards and enjoys working under pressure. Previous experience of working within the hotel industry is a plus but not required. As a person you are organized, humble and pedagogical. To succeed in this role you need to be self going, structured and open minded. Administrative tasks may occur.

To recap, do you have all of the below skills?

• Culinary education
• At least 3 years of experience in high quality places
• Curious and humble to continue learning
• Creative in terms of food and routines
• Flexible regarding schedules

The role as a sous chef is to be responsible for the team during day-to-day operations, ensuring that routines are followed and managing the team when head chef or senior sous chef is not available. The role is 100% operational and on site with working hours on a rotating schedule; daytime, evenings and weekends. We expect you to actively participate in the development of the product and the department by being creative and proactive. We believe in a can-do attitude and lead by example leadership where teamwork is very important.
Our philosophy is that every detail makes a difference, and the differences make all the details!