Speciality Chef (Baklava)

at  RIXOS

JOB DESCRIPTION:

• Assist the Executive Chef and the Management in the production, preparation and presentati¬on of all food items to ensure highest quali¬ty at all times.
• Establishes and maintains effective employee relations.
• Conducts, under the guidance of the Executive Chef and the management, such functions as hiring specific levels of employees, employee orientation, coaching and suspension if necessary to ensure appropriate staffing and productivity.
• Assists the Executive Chef and the management in conducting formal and on-the-job training sessions for kitchen employees.
• Assist the Executive Chef and the management in the preparation of menus and participates in pricing policy
• Supervise the level of staffing and rosters so that overtime is kept to a minimum.
• Ensure that correct workplace health and safety regulations are maintained.
• Ensure that correct ordering and receiving procedures are followed.
• Keep Executive Chef informed of all incidents that may occur.
• Check all food preparation to determine the type and quality of items to be prepared.
• Ensures that all staff handles and uses kitchen utensils and equipment properly.
• To assist the Executive Chef in composing new recipes and menu ideas.
• Controls cooking procedures, portioning, garnishing and presentation of all dishes.
• Is involved on other tasks and cooperates in special projects when required.

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Relevant experience as Specilaity chef or Baklava chef in senior role
• Diploma/ BS degree in hospitality management, business administration or related field will be advantage
• Excellent problem resolution skills along with outstanding communication and active listening skills
• Ability to work flexible hours
• Highly responsible and reliable with a professional presentation

Please refer the Job description for details