Specialty Chef (Chinese Chef) - Gran Melia Jakarta

at  Melia Hotels International

“THE WORLD IS YOURS WITH MELIÁ”

Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.
It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you. Do you dare to be the owner of your professional career in an inspiring world?

BECAUSE BELONGING TO THE GREAT MELIÁ FAMILY IS BEING VIP

You will enjoy My MeliáRewards which is the exclusive loyalty programme for our employees with exclusive benefits and advantages.
In addition, enjoy the My MeliáBenefits programme: with flexible remuneration, exclusive discounts on a variety of products and services, active and healthy lifestyles, and charitable initiatives. Be as proud to belong to Meliá as we are of you
We are looking for the Specialty Chef (Chinese Chef) - Gran Melia Jakarta

MAIN REQUIREMENTS:

• Minimum 2 years working experience in the luxury hotel industry.
• Proactive communication skills.
• Possess a friendly, energetic, and outgoing personality.
• Sophisticated manners and sense of elegance
• Strong Team Player.
• Able to work concentrated and effectively under pressure.
• Must possess the ability to coordinate multiple tasks.
• Excellent Mandarin, English and Indonesian communication skills
• Possess a high degree of stamina, agility, and flexibility.
• Customer Oriented
• Self-motivated and high interest in self-development
• Open for Expatriate
• A formal education in culinary arts from a recognized culinary school is beneficial.
• experience in a professional kitchen, specialty in Chinese Food
• Specific experience in making various Chinese Food is highly valued.
• Knife Skills
• possess creativity to innovate and create visually appealing and delicious Chinese Food dishes.
• Attention to detail
• A solid understanding of Chinese ingredients, spices, and flavours is necessary to create authentic and flavorful Chinese Food dishes.
• food safety and hygiene standards

1. Report directly to the Executive Chef
2. your responsibilities would encompass various aspects of Chinese Food preparation and kitchen management
3. Contribute to the creation and refinement of the Chinese Food menu.
4. Introduce new and innovative Chinese Food dishes while maintaining traditional flavors.
5. Develop and standardize recipes for various Chinese Food items.
6. Ensure consistency in taste, texture, and appearance by following standardized procedures.
7. Source and select high-quality ingredients for Chinese Food preparation.
8. Monitor and manage ingredient inventory to prevent shortages or wastage.
9. Prepare and assemble a variety of Chinese Food dishes and other specialties.
10. Oversee the cooking process, whether steaming, frying, or other methods, to ensure optimal results.
11. Maintain high standards for the quality and presentation of Chinese Food
12. Conduct regular tastings to ensure that the flavors meet expectations.
13. Manage the kitchen efficiently, organizing workflow to meet demand during peak hours.
14. Train and supervise kitchen staff, including junior chefs and assistants.
15. Foster creativity in the kitchen by experimenting with flavors and presentation.
16. Stay informed about culinary trends and incorporate new ideas into Chinese Food offerings.
17. Adhere to strict hygiene and safety standards in the kitchen.
18. Ensure that the kitchen team follows proper food handling and sanitation practices.
19. Continuously refine and improve Chinese Food recipes and techniques.
20. Work collaboratively with other kitchen staff to coordinate and execute Chinese Food orders.
21. Foster a positive and efficient working environment within the kitchen.
22. Effectively manage time to meet service deadlines and maintain a smooth kitchen operation.
23. Being a Chinese Chef requires a combination of culinary skill, creativity, leadership, and attention to detail.