Sr Executive Chef - Asia
at Disney
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 22 Aug, 2024 | Not Specified | 23 May, 2024 | N/A | Good communication skills | No | No |
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Description:
JOB SUMMARY:
Position Summary
Responsible for Disney Adventure Cruise Ship Culinary Development and Implementation
A hands on role Creating, implementing and overseeing all regional specific Disney Adventure Culinary Menus-offerings including, but not limited to Main Dining, a la Carte, Quick Service and Concierge
Responsibilities
Includes but is not limited to
- Concept development and recipe creation with pictures for all Disney Adventure Culinary outlets - Rotational dining, Quick Service, Fine Dining, Room Service, Concierge, daily Amenity offerings and Crew/Officer Dining
- Executive Tastings
- Working with our Procurement, Scheduling and Logistics teams
- Owner Furnished Equipment creation
- Onboard Crew Training and Menu implementations onboard Culinary Audits
- Assist Shoreside Culinary Team with Fleetwide and Island Menu Development
- Constant and open communication with the culinary standards Managers, Food Managers, Food and Beverage Services Managers.
- Responsible for assisting the Disney Adventure Food Managers, sustaining successful culinary operations and to provide vision for the future.10%
- Responsible for talent management, succession planning and rotations of Disney Adventure shipboard culinary teams by partnering with scheduling and recruitment teams to retain top talent.
- Maintain the highest level of Guest satisfaction, Crew support Operational and Financial performance.
- Creates an environment of trust and respect through empowerment of Leaders and Crew Members at all levels
- Encourages high morale, fosters teamwork and partnership, motivation, training, coaching and mentoring to all direct reports
- Establish effective partnerships with other line of business by fostering teamwork amongst shipboard teams and Shoreside operations
The Role will be based in Celebration Florida USA for 1 year Culinary Development then reside in Singapore as Culinary Support and Culinary Shoreside point of contact for the Disney Adventure Cruise Ship Culinary operations
The Walt Disney Company is an Equal Opportunity Employer. We strive to be a diverse workforce that is representative of our audiences, and where all can thrive and belong. We are committed to building a team that includes and respects a variety of voices, identities, backgrounds, experiences and perspectives
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore