Sr. Human Resources Generalist - Sunnyside

at  Manzana Products Co Inc

Manzana Products Co., has been in business for over 100 years and is a leading producer of organic apple juice, apple sauce and apple cider vinegar. Manzana is owned by Agrial, a leading French co-op of 12,000 farmer members and a force in agriculture and food production.
Manzana’s Mission is to create quality apple products through placing the highest value on people, suppliers, customers and continuous improvement in manufacturing capability with social and environmental responsibility at the heart of our actions.
Manzana will be opening a production facility in Sunnyside, Wa. While the facility is important, building a great team to be the heart and soul of the operation is essential.
At Manzana, we work each day to create a culture focused on food safety, employee health and safety, customer service, continuous improvement, all in a respectful environment where all team members’ contributions are valued, and feedback is welcomed. We are seeking individuals who are passionate about creating great products to join our team.

QUALIFICATIONS & EXPERIENCE

• A bachelor’s degree and three years of experience in the HR field, or any similar combination of education and experience.
• Experience in a manufacturing environment preferred.
• Ability to effectively communicate with employees at all levels of the organization.
• Excellent internal and external customer service skills; and an innate desire to help others.
• One year payroll processing experience.
• Experience with UKG, or similar HRIS/Payroll system.
• Intermediate skills in Microsoft Office; Excel, Word, PowerPoint.
• Ability to maintain confidential information.
• Bilingual English/Spanish required.

FOOD SAFETY REQUIREMENTS/RESPONSIBILITIES:

• Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations.
• Comply with GMP’s in the plant.
• Manzana Products charges all employees with the responsibility to fully participate in all company policy and program initiatives for Food Safety, Food Quality and Food Defense; each employee, no matter their position or job function serves a key role in contributing to safe, quality food.