Steam/Prep Cook

at  Villa Restaurant Group

Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf’s and Bananas, Mo’ Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny’s, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
As a company, we value Hospitality, Integrity, Passion, Innovation and Success!
As a Cook at Villa Restaurant Group, you will play a key role in preparing high-quality dishes for our Guests, following established recipes and maintaining food safety standards. You will work as part of a culinary team to deliver exceptional dining experiences.

PHYSICAL REQUIREMENTS:

• Standing and working in a fast-paced kitchen environment for extended periods.
• Lifting and carrying heavy pots, pans, and trays.
• Bending, stooping, and reaching.

• Food Preparation: Prepare and cook menu items in accordance with recipes, portion sizes, quality standards, and presentation guidelines.

• Recipe Adherence: Follow recipes and guidelines to ensure consistent food quality, taste, and appearance.

• Food Safety: Adhere to food safety and sanitation standards, including proper food storage, handling, and temperature maintenance.
• Station Setup: Set up and organize workstations with all necessary ingredients, utensils, and cooking equipment.
• Cooking Techniques: Utilize various cooking methods, such as grilling, frying, sautéing, baking, and broiling, to prepare dishes to order.
• Quality Control: Inspect food products for quality, freshness, and taste to maintain high culinary standards.
• Timing: Coordinate with the kitchen team to ensure that all dishes are prepared and served promptly and simultaneously.
• Cleanliness: Maintain a clean and organized kitchen area, including proper cleaning of cooking equipment and utensils.
• Menu Knowledge: Stay informed about menu items, daily specials, and any allergen information to assist Guests with menu choices.
• Teamwork: Collaborate with kitchen staff, including chefs, sous chefs, and fellow cooks, to ensure efficient kitchen operations.
• Communication: Communicate effectively with Team Members and front-of-house staff to ensure accurate and efficient order preparation.