Steward (Conrad Singapore Orchard)

at  Hilton

Steward (Conrad Singapore Orchard)
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.
A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.
What will I be doing?

As the Steward, you will be responsible for performing the following tasks to the highest standards:

• Maintain proper personal hygiene habits.
• Check & ensure that dishwashing machines are operating properly.
• Able to do de-liming of dishwashing machines to ensure that the machines are able to produce clean equipment.
• Changing of water of dishwashing machine.
• To ensure dishes are cleaned and placed back properly on shelves.
• Bleaching / removing of stains from chinaware & glassware.
• Chemical knowledge / cleaning supplies.
• Area of cleanliness & floor mopping.
• Setting of hot box & dishing out plates.
• Setting up a decoy area.
• Washing of pots & pans and sanitizing process.
• Burnishing of silverware by using ball-bearing machine.
• Manual silverware polishing.
• Handling of emergencies
• To do any other work as requested by the Management.

As the Steward, you will be responsible for performing the following tasks to the highest standards:

• Maintain proper personal hygiene habits.
• Check & ensure that dishwashing machines are operating properly.
• Able to do de-liming of dishwashing machines to ensure that the machines are able to produce clean equipment.
• Changing of water of dishwashing machine.
• To ensure dishes are cleaned and placed back properly on shelves.
• Bleaching / removing of stains from chinaware & glassware.
• Chemical knowledge / cleaning supplies.
• Area of cleanliness & floor mopping.
• Setting of hot box & dishing out plates.
• Setting up a decoy area.
• Washing of pots & pans and sanitizing process.
• Burnishing of silverware by using ball-bearing machine.
• Manual silverware polishing.
• Handling of emergencies
• To do any other work as requested by the Management

A Steward serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous Stewarding experience.
• Able to communicate in English language.
• Able to work weekends & holidays.
• Flexible with shift timing.
• Ability to work in a fast pace environment.
• Able to handle hardship and long hours