Steward
at Pan Pacific Hotels Group
Perth, Western Australia, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 28 Jul, 2024 | Not Specified | 01 May, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- Ensure the kitchen is clean, well maintained and organised at all times.
- Adhere to all sanitation and HACCP guidelines.
- Collect any additional or non-standard equipment from stores as may be required for the daily operation or as requested by a Supervisor or Chef.
- Maintain and clean all storage areas and shelving associated with such equipment
- Clean hoods and filters in all kitchen areas.
- Clean and sanitise all food storage areas, walk-in fridges and freezers, freestanding hot and cold boxes, bain-maries, dry store cupboards and food preparation equipment as needed.
- Conduct detailed clean and sanitizing of all kitchen areas and equipment, not limited to that which is listed previously, during overnight shutdown of the kitchen areas.
- Maintain the work schedule routine as organised by the Chief Steward / supervisor.
- Use situational awareness and initiative to predict and fulfil all equipment and sanitation requirements of the kitchen within the scope of your duties in an efficient manner.
- Work efficiently and effectively while unsupervised and performing routine daily tasks.
- Remove all bread, milk and other crates and drums from the kitchen area on a regular basis.
- Ensure floors are dry and clean at all times.
- Carry out general cleaning as directed to include sweeping and mopping up of floors.
- Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
- Clean all floors, drains, walls, ceilings and benches in kitchen and food areas.
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Cleans and sanitizes dishes and related service ware following established procedures.
- Hand wash all pots, pans etc in a hygienic fashion using the “three sink” method.
- Regularly change the water and top up chemical whilst cleaning pots, pans, trays etc. to maintain optimum hygiene level.
- Help prepare buffet in restaurant, before food is set up and clear after service.
- Prepare chaffing dishes for Banquet buffet and functions. Prepare carving station as required.
- De-stain china and cutlery.
- Clean coffee urns after use.
- Clear all cutlery and crockery at bussing areas as required.
- Clean and sanitize the ice machines on a monthly basis or as requested by a supervisor.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Perth WA, Australia
