Supervisor (Freshfood Taskforce)

at  NTUC Fairprice

Retail
Full Time
Non-Executive
Diploma | GCE O Levels | GCE A Levels
Singapore |
Closing On 04 May 2024
Onsite

ABOUT US

As Singapore’s leading supermarket retail player and a household name close to all, we have grown with you over the years. It is now your turn to grow an exciting new career and fulfil your aspirations with us. Join us as we embark on a journey to make lives better for our customers, community, environment and employees.
At NTUC FairPrice, we offer you more than just a job. We are committed in giving our employees a rewarding career through comprehensive development opportunities. We promise a wonderful workplace culture with ample opportunities for growth at different levels of your career. Every of our 10,000 employees across Singapore is important.
If the prospect of working in an organization at the forefront of retail technology and innovation excites you, look no further.
Grow your career with us today and make a difference.
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JOB DESCRIPTION

The candidate is to oversee the efficient operation and category management of fresh food products inclusive of assigned fresh categories to him/her across all of FairPrice. This role involves setting up counters, managing multi-deck chiller displays, tracking performance, guiding/training/monitoring staff performance on ground, ensuring quality control, maintaining inventory, maximizing profitability, managing shrinkage while adhering to health and safety standards across all stores.

QUALIFICATIONS

• Proven 5 years of fresh food operations or a related field with managerial or supervisory experience preferred.
• Leadership skills with the ability to motivate and manage a team effectively.
• People management with excellent communication and internal/external customer service skills.
• Proficiency in inventory/shrinkage management, budgeting and basic computer skills
• Organised, self-motivated with the ability to work in a fast-paced environment, handle multiple tasks and adapt to changing priorities.
• Possesses significant fresh food processing knowledge, handling, safety, quality, store/counter setup and good standards of merchandising
• Sound financial and budgeting skills
• Sound written and verbal communication
• Computer literary (SAP, Tableau, Microsoft, Google Suite)
• Positive mind-set with an owner’s mentality: sense of purpose, accountable and responsible
• Strong business acumen
• Good interpersonal skills

Please refer the Job description for details